Cover von Oxford handbook of nutrition and dietetics wird in neuem Tab geöffnet

Oxford handbook of nutrition and dietetics

Suche nach Verfasser*in
Verfasser*innenangabe: [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Jahr: 2012
Verlag: Oxford ; New York, Oxford University Press, USA
Mediengruppe: Buch
nicht verfügbar

Exemplare

AktionZweigstelleStandorteStatusFristVorbestellungen
Vorbestellen Zweigstelle: 07., Urban-Loritz-Pl. 2a Standorte: NK.ED Oxfo / College 3d - Englisch / Regal 3d-1 Status: Entliehen Frist: 13.05.2024 Vorbestellungen: 0

Inhalt

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

Details

Suche nach Verfasser*in
Verfasser*innenangabe: [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Jahr: 2012
Verlag: Oxford ; New York, Oxford University Press, USA
opens in new tab
Systematik: Suche nach dieser Systematik NK.ED, FS.E
Interessenkreis: Suche nach diesem Interessenskreis Englisch [Sprache]
ISBN: 978-0-19-958582-3
2. ISBN: 0-19-958582-2
Beschreibung: 2. Aufl., XXI, 818 S.
Schlagwörter: Diät, Ernährungsphysiologie, Diet, Diättherapie, Ernährungstherapie, Nahrungsphysiologie
Beteiligte Personen: Suche nach dieser Beteiligten Person Webster-Gandy, Joan [Hrsg.]; Madden, Angela [Hrsg.]; Holdsworth, Michelle [Hrsg.]
Sprache: Englisch
Fußnote: Includes bibliographical references and index.- Text engl.
Mediengruppe: Buch