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Ultra-Processed People

Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
Verfasser*in: Suche nach Verfasser*in Tulleken, Chris van
Verfasser*innenangabe: Chris van Tulleken
Jahr: 2024
Verlag: London, Penguin Random House UK
Mediengruppe: Buch
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Inhalt

It's not you, it's the food.
 
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
 
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
 
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
 
(Verlagstext)

Details

Verfasser*in: Suche nach Verfasser*in Tulleken, Chris van
Verfasser*innenangabe: Chris van Tulleken
Jahr: 2024
Verlag: London, Penguin Random House UK
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Systematik: Suche nach dieser Systematik FS.E, NT.N, NK.E
Interessenkreis: Suche nach diesem Interessenskreis Englisch [Sprache]
ISBN: 978-1-5291-6022-2
2. ISBN: 1-5291-6022-7
Beschreibung: 1. Auflage, 416 Seiten
Schlagwörter: Lebensmittel, Lebensmittelindustrie, Ernährungsindustrie, Lebensmittel / Industrie, Nahrungs- und Genussmittelindustrie, Nahrungsmittel, Nahrungsmittelindustrie
Suche nach dieser Beteiligten Person
Sprache: Englisch
Mediengruppe: Buch