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Sourdough

Verfasser*in: Suche nach Verfasser*in Sloan, Robin
Verfasser*innenangabe: Robin Sloan
Jahr: 2017
Verlag: New York, Farrar, Straus and Girouz
Mediengruppe: Buch
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Vorbestellen Zweigstelle: 07., Urban-Loritz-Pl. 2a Standorte: FS.E DR Sloa / College 1a - Fremdsprachen-Bibliothek Status: Entliehen Frist: 07.08.2024 Vorbestellungen: 0

Inhalt

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Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her--feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up.
When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?

Details

Verfasser*in: Suche nach Verfasser*in Sloan, Robin
Verfasser*innenangabe: Robin Sloan
Jahr: 2017
Verlag: New York, Farrar, Straus and Girouz
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Systematik: Suche nach dieser Systematik FS.E, DR
Interessenkreis: Suche nach diesem Interessenskreis Englisch [Sprache]
ISBN: 978-0-374-90334-3
2. ISBN: 0-374-90334-4
Beschreibung: 259 Seiten
Suche nach dieser Beteiligten Person
Sprache: Englisch
Mediengruppe: Buch