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Zweigstelle: E-Medien	Standorte:	Status: Download	Frist:	Vorbestellungen: 0

Following the success of 'Itsa Cookbook', Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes. Without mentioning the 'recession' word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.Domini trained as a chef at Leith's in London, before co-writing 'New Irish Cooking' and working in the Michelin-starred Peacock Alley, Dublin. In 1999, the Kemp sisters opened the first hugely popular itsa on Abbey Street which has since been re-located to Arnotts. There are now six branches of the itsa stores and two itsa cafes. They have recently opened The Tea Rooms in Dublin castle. Domini is food-writer for The Irish Times Saturday Magazine and the author of the bestselling Itsa Cookbook. Autorin: Kemp, Domini