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The Omnivore's Dilemma
a natural history of four meals
VerfasserIn: Pollan, Michael
Verfasserangabe: Michael Pollan
Jahr: 2006
Verlag: New York, Penguin Press
Mediengruppe: Buch
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 ZweigstelleStandorteStatusFristVorbestellungen
 Vorbestellen Zweigstelle: 07., Urban-Loritz-Pl. 2a Standorte: NN.OL FS.E Poll / College 6a - Naturwissenschaften Status: Verfügbar Frist: Vorbestellungen: 0
Inhalt
"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals—from a fast-food dinner to a "hunter-gatherer" feast—and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." (Quelle: from The New York Times Book Review's “10 Best Books of 2006”)
Details
VerfasserIn: Pollan, Michael
VerfasserInnenangabe: Michael Pollan
Jahr: 2006
Verlag: New York, Penguin Press
Systematik: NN.OL, FS.E
ISBN: 1-59420-082-3
Beschreibung: 450 S.
Mediengruppe: Buch