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Ultra-Processed People

Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?.
Verfasser*in: Suche nach Verfasser*in van Tulleken, Chris.
Verfasser*innenangabe: Chris van Tulleken.
Jahr: 2023.
Mediengruppe: eBook
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Zweigstelle: E-Medien Standorte: FAM023000 van Status: Download Frist: Vorbestellungen: 0

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THE NUMBER ONE SUNDAY TIMES BESTSELLER Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford —- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Details

Verfasser*in: Suche nach Verfasser*in van Tulleken, Chris.
Verfasser*innenangabe: Chris van Tulleken.
Jahr: 2023.
E-Medium: Click to access digital title. opens in new tab
Systematik: Suche nach dieser Systematik FAM023000
Suche nach diesem Interessenskreis
ISBN: 9781529160239
Beschreibung: 1 online resource
Suche nach dieser Beteiligten Person
Mediengruppe: eBook